EASY AND SIMPLE CHICKEN CURRY | CHICKEN GRAVY | KENYAN CHICKEN CURRY RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are a more affordable cut.

Heat oil in a pan and sauté chopped onions until translucent.

Add chopped garlic and ginger, and cook until fragrant.

Stir in the cumin, turmeric, hot curry powder, rosemary, thyme, dried parsley, and masala; cook for a minute.

Add the chicken breast fillets (or thighs) and cook until browned.

Add the chopped tomatoes and Scotch Bonnet, cooking until the tomatoes soften.

Pour in the coconut milk and coconut cream, and stir to combine.

Add chicken stock powder and let it simmer until the chicken is cooked through and the sauce thickens.

Cooking Techniques

Spice Level:

Allergens