This Tuscan Styled Chicken has the best flavour of any sauce I've made so far

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the alcohol.

Heat olive oil in a large skillet over medium heat.

Add diced onion and minced garlic, sauté until fragrant.

Season chicken with onion powder, garlic powder, paprika, and salt.

Add chicken to the skillet and cook until browned on both sides.

Remove chicken and set aside.

In the same skillet, add tomato paste, sun-dried tomatoes, and oregano, stir well.

Pour in white wine (or chicken stock) and bring to a simmer.

Add chicken stock and thickened cream, stirring to combine.

Return chicken to the skillet, sprinkle with parmesan cheese and basil.

Add baby spinach and cook until wilted.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens