HOW TO MAKE HOMEMADE COCONUT MILK FROM SCRATCH

Cut the coconut into smaller pieces to fit in the blender.

Wash the coconut meat to clean it before blending.

Add the coconut meat to the blender little by little to avoid overloading it.

Blend the first batch of coconut meat with 2 cups of water until smooth.

Pour the blended mixture into a bowl and use a spoon to press down and extract the juice.

Discard the leftover coconut pulp or save it for later use if desired.

Repeat the blending process with the remaining coconut meat and water if necessary.

Store the fresh coconut milk in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary