BOUREK AU FROMAGE 🇹🇷

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower fat option while maintaining a creamy texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Homemade dough can be more economical and allows for healthier ingredients.

Preheat the oven to 375°F (190°C).

Mix feta cheese, ricotta cheese, chopped parsley, and black pepper in a bowl until well combined.

Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil.

Place another sheet of phyllo on top and brush with olive oil again.

Spoon a portion of the cheese mixture along one edge of the phyllo.

Roll the phyllo over the filling to form a log shape, sealing the edges.

Place the rolled bourek on a baking sheet lined with parchment paper.

Brush the top with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens