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Easy Salsa Recipe

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Coley Cooks
Coley Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
4 cups diced tomatoes
1 cup diced white onion
2 jalapeños
1/2 cup chopped cilantro
1/4 cup lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Boil the usual ingredients (refrigerated tomatoes) until cooked down.

2

Blend the boiled tomatoes until smooth.

3

Chop raw white onion and cilantro.

4

Mix in the chopped raw white onion and cilantro into the blended mixture.

Cooking Techniques

choppingmixing

Equipment Needed

knifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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