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How To Make Salsa With A Box Grater

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Recipe Information

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Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
1 tomato
1/4 red onion
1 clove garlic
Jalapeño, to taste
1/2 lime, juiced
3 to 4 sprigs cilantro, chopped
Salt and pepper

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Using the large holes of a box grater, grate the tomato and red onion onto a plate.

2

Leaving grater in place, turn the plate to use the smaller holes to grate the garlic and jalapeño.

3

Remove grater, and pour lime juice over the top of the mixture, mixing with a fork.

4

Add cilantro, salt and pepper, and mix again to combine.

5

Taste to check seasonings and adjust if necessary.

6

Serve with chips, guac, or on your favorite food.

Cooking Techniques

choppingmixing

Equipment Needed

box grater

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freedairy-freeegg-free

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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