Sirloin Steak With Blue Cheese Compound Butter By Home Chef! 🧀

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

Start by preparing the sirloin steak, trimming off any excess fat.

Season the steak with a pinch of salt and pepper on both sides.

Heat a skillet over medium-high heat until hot.

Place the steak in the skillet and cook for a few minutes on each side until desired doneness is reached.

While the steak is cooking, prepare the blue cheese compound butter by mixing softened butter with blue cheese and minced garlic.

Chop green onions and add them to the butter mixture, stirring to combine.

Once the steak is cooked, remove it from the skillet and let it rest for a few minutes.

Top the rested steak with the blue cheese compound butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary