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How To Make Salsa Using Dried Chile Arbol Peppers - Recipe

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Rico Rico
Rico Rico
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
dried chile arbol
1 clove garlic
salt
cooking oil (olive oil or any available)

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Fry 1 clove of garlic in cooking oil until golden brown.

2

Add dried chile arbol to the pan with the garlic.

3

Fry the chiles until they change color and become dark.

4

Add salt to the mixture.

5

Cook for about 1 minute to combine flavors.

Cooking Techniques

choppingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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