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🇵🇪Vegan Peruvian Ceviche🇵🇪

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Recipe Information

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Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
2 cups oyster mushrooms, sliced
1/2 medium red onion, sliced very thinly
1 Fresno pepper, julienned and divided in half
1 celery rib, chopped
1 tsp ginger
1 tbsp garlic (2-3 cloves)
1 tbsp nori (torn into small pieces)
1 1/2 cup lime juice
1/8 tsp cumin
Salt and pepper, to taste
1/2 cup plain unsweetened plant milk
Cilantro, chopped, to garnish
1 sweet potato, sliced into 1/2-inch rounds and boiled
1 ear corn, husk removed, sliced into 1-inch rounds and boiled

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Marinate the mushrooms: Pour 1 1/2 cup lime juice over the mushrooms. Stir in the onion and half of the peppers, and season with salt and pepper. After 2-3 minutes, drain the lime juice.

2

Make the Leche de Tigre: Blend the plant milk and 1/2 cup of lime juice with the nori, chili, ginger, celery, garlic, cumin and a pinch each of salt and pepper.

3

Pour the Leche de Tigre over the mushroom mixture. Garnish with chopped cilantro. Serve with boiled sweet potato and corn.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-free

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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