The GRILLED Tunisian salad that is perfect for summer

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned roasted peppers

Canned peppers save time and add sweetness.

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Mushrooms are more affordable and provide a similar texture.

harissa

🥗Healthier: sriracha

💰Cheaper: chili powder

Chili powder offers spice without the extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is budget-friendly and neutral in flavor.

Preheat the grill to medium-high heat.

Cut the red and green bell peppers, eggplant, and zucchini into large pieces.

Slice the onion into thick rings and peel the garlic.

Drizzle the vegetables with olive oil and season with salt, black pepper, cumin, and coriander.

Grill the vegetables for about 5-7 minutes on each side until charred and tender.

Remove the vegetables from the grill and let them cool slightly.

Chop the grilled vegetables into bite-sized pieces.

In a bowl, combine the chopped vegetables with lemon juice, parsley, and harissa.

Mix well to combine all ingredients evenly.

Serve warm or at room temperature as a side dish.

Cooking Techniques

Spice Level: