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The Food of Tunisia with Sasha Martin

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Recipe Information

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Video-Specific Recipe

Tunisian Grilled Salad

Cultural Context

Originating from Tunisia, Grilled Salad, or Salade Mechouia, reflects the country's rich Mediterranean flavors and the tradition of grilling fresh vegetables. It's often served as a vibrant side dish during family gatherings and celebrations, symbolizing the abundance of local produce. Today, variations of this salad can be found in many North African and Mediterranean cuisines, showcasing the universal appeal of grilled vegetables.

TunisianTNside
40 min
medium
4 servings
Servings4
3 tablespoons olive oil
2 tablespoons lemon juice
1 can (5 oz) tuna
2 hardboiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned roasted peppers

Canned peppers save time and add sweetness.

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Mushrooms are more affordable and provide a similar texture.

harissa

🥗Healthier: sriracha

💰Cheaper: chili powder

Chili powder offers spice without the extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is budget-friendly and neutral in flavor.

1

Prepare the grilled Tunisian salad with charred vegetables.

2

Top the salad with a heavy drizzling of olive oil and lemon juice.

3

Add tuna and hardboiled eggs for protein.

Cooking Techniques

grillingchopping

Equipment Needed

grillmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salade MechouiaGrilled Vegetable Salad

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