European Sautéed Forest Mushroom Recipe

forest mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer a similar umami flavor, while button mushrooms are more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

Heat olive oil in a skillet over medium heat until shimmering

Add butter and allow it to melt

Sauté chopped onion until translucent, about 3-4 minutes

Stir in minced garlic and cook until fragrant, about 1 minute

Add cleaned and sliced forest mushrooms to the skillet

Cook mushrooms until they release moisture and begin to brown, about 5-7 minutes

Season with salt and black pepper to taste

Stir in chopped fresh herbs before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens