Rustic Old Fashioned Strawberry Stack Cake Recipe Anyone Can Make

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray, then line with unbleached parchment paper, then spray the parchment paper.

In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Set aside.

Beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes).

Beat in the four eggs and vanilla extract on medium speed till incorporated, then turn up to high speed until combined, about 2 minutes.

Slowly combine the dry ingredients with the wet mixture until combined but no longer. Then, pour in the buttermilk and mix just until combined.

Divide the batter evenly into six portions, then pour into prepared cake pans.

Bake for around 12-14 minutes or until the cakes are baked through. Allow cakes to cool completely in the pans on wire racks before flipping out.

Spread equal portions of filling between cake layers, stacking as you go until all cakes are used.

For the glaze, mix 1 tablespoon butter, 1/4 cup half-n-half, and 1 1/2 cups powdered sugar. Drizzle over the top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens