Fluffy, Light And Airy Cakes Recipe / Ciffon Cake Recipe / Easy Cake Recipe

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

Separate 6 eggs and leave the egg whites in the fridge.

Mix the egg yolks with sugar.

Add 93ml of corn oil and mix well.

Add 110ml of milk and a pinch of salt to the flour and mix until there are no lumps.

Add 3/4 tsp baking powder and mix evenly.

Add a few drops of lemon juice to the egg whites.

Whisk the egg whites until medium peaks form, dividing the sugar into three parts while whisking.

Fold half of the egg whites into the yolk mixture using a whisk.

Put the rest of the batter back into the meringue and gently mix with a spatula.

Hit the mold to remove big bubbles.

Bake at 170°C for 50 minutes.

Turn the cake over immediately and leave to cool down.

Remove the cake frame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens