How to Cook Nick DiGiovanni’s Tuscan ‘Marry Me’ Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor

Season chicken breasts with salt and black pepper using an electric grinder.

Heat olive oil in a large skillet over medium heat until shimmering.

Add seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 5-7 minutes.

Remove chicken from the skillet and set aside on a plate.

Add onions to the skillet using the drippings from the chicken.

Add a handful of sun-dried tomatoes to the skillet.

Add a little bit of garlic to the skillet.

Toss in half of the spinach into the skillet.

Pour in heavy cream and add parmesan cheese to the skillet.

Return the chicken breasts to the skillet, placing them back in the sauce.

Cover the skillet and let it simmer for a while until the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens