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Tapenade noire

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

Recipe Available
Video-Specific Recipe

Black Olive Tapenade

MediterraneanFRappetizer
15 min
easy
4 servings
Servings4
500 gr d'olives noires dénoyautées
7 filets d'anchois à l'huile ou au sel
2 gousses d'ail
2 cuillères à soupe de câpres
6 à 7 cuillères à soupe d'huile d'olive
1 cuillère à soupe de jus de citron
1

Combine the black olives, anchovy fillets, garlic, capers, olive oil, and lemon juice in a food processor.

2

Blend until smooth or desired consistency is reached.

3

Transfer the tapenade to a bowl and refrigerate for at least 4 hours before serving.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free
Local Name: Tapenade aux olives noires

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