How to make Sancoche Pot Pie | Dominican Sancoche || FRUGALLYT

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often cheaper.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is a more affordable protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

Preheat the oven to 375°F (190°C).

In a large pot, heat olive oil over medium heat.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced chicken, beef, and pork; cook until browned, about 8-10 minutes.

Add chopped potatoes, carrots, corn, and plantains; mix well.

Pour in chicken broth and add thyme and bay leaves; bring to a simmer.

Cover and cook for 20-30 minutes until vegetables are tender.

Remove bay leaves and season with salt and pepper to taste.

In a bowl, mix flour, butter, milk, and eggs to create a dough.

Roll out the dough and place it in a pie dish, covering the bottom and sides.

Fill the pie crust with the meat and vegetable mixture.

Cover with another layer of dough, sealing the edges.

Cut slits in the top crust to allow steam to escape.

Bake for 30-35 minutes until the crust is golden brown.

Cooking Techniques

Spice Level:

Allergens