Halloween Candy Bark: Chocolate Bark Recipe from Cookies Cupcakes and Cardio

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips are often lower in sugar.

white chocolate

🥗Healthier: yogurt chips

💰Cheaper: vanilla candy coating

Yogurt chips provide a tangy flavor.

M&M's

🥗Healthier: dark chocolate-covered almonds

💰Cheaper: chocolate-covered raisins

Chocolate-covered raisins are often less expensive.

candy corn

🥗Healthier: dried fruit

💰Cheaper: gummy candies

Dried fruit adds natural sweetness.

Chop the chocolate bars into small pieces, and any other candy into small bite-sized pieces.

Melt the white chocolate in a heat-proof bowl for 60-second intervals at 50% temperature.

Melt the orange chocolate in the same way in a separate bowl.

Line a baking tray with parchment paper and spread white chocolate onto the center of the sheet.

Add orange chocolate in small amounts in various places on top of the white chocolate.

Using a knife, swirl the orange chocolate into the white chocolate until a marbled effect is reached.

Before chocolate hardens, place the Halloween candy into the chocolate as desired.

Allow to harden by placing in the fridge for 10-20 minutes.

To serve, simply break chunks of the bark off at a time until you have the desired amount.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens