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Ein super effektiver Salat zum Abnehmen! Minus 7 kg. Ein einfacher und leckerer Salat mit Chinakohl🥬

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Recipe Information

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Video-Specific Recipe

Chinakohlsalat mit Ei und Joghurt

Cultural Context

Originating from Germany, Chinakohlsalat mit Ei und Joghurt is a refreshing side dish that highlights the crispness of Chinese cabbage, often enjoyed in family meals or gatherings. The combination of creamy yogurt and eggs makes it a nutritious choice, perfect for any season. This salad has gained popularity beyond Germany, with variations appearing in various cuisines around the world.

GermanDEside
15 min
easy
4 servings
Servings4
400 g Chinese cabbage
fresh dill
1/4 onion
3 boiled eggs
Himalayan salt
3 tablespoons olive oil
3 tablespoons low-fat yogurt (Greek)
1 teaspoon mustard

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a creamier texture with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: homemade mayonnaise

Avocado provides healthy fats and a unique flavor.

1

Chop 400 g of Chinese cabbage.

2

Add fresh dill and 1/4 onion to the cabbage.

3

In a bowl, combine 3 boiled eggs, Himalayan salt, 3 tablespoons of olive oil, 3 tablespoons of low-fat yogurt, and 1 teaspoon of mustard.

4

Mix all ingredients together until well combined.

Cooking Techniques

shreddingmixingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Chinese Cabbage Salad with Egg and Yogurt
Local Name: Chinakohlsalat mit Ei und Joghurt

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