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How to make DELICIOUS Potato Salad! | Deddy’s Kitchen

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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
cubed potatoes
2 eggs
salt
red peppers
green peppers
yellow peppers
green onions
green beans
sweet peas
dried cranberries
black pepper
garlic powder
mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Start by cubing the potatoes: peel, wash, and cut them into cubes.

2

Boil water in a pot and add about 1 teaspoon of salt.

3

Add the cubed potatoes to the boiling water.

4

Add 2 eggs to the boiling water to hard boil them.

5

Cook the potatoes for about 10 to 15 minutes until al dente.

6

Check the potatoes after 5 minutes to ensure they don't get too soft.

7

After cooking, drain the potatoes in a colander.

8

Dice the boiled eggs and set aside.

9

In a mixing bowl, combine the drained potatoes, diced red, green, and yellow peppers, green onions, green beans, and sweet peas.

10

Add dried cranberries to the mixture.

11

Sprinkle in some black pepper and garlic powder.

12

Add the diced boiled eggs to the bowl.

13

Add about 2 scoops of mayonnaise and mix everything together.

14

Taste the mixture and adjust salt as needed.

Cooking Techniques

boilingmixing

Equipment Needed

potcolandermixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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