How To Make One Pan Egg Toast (Korean Style French Toast)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is cost-effective.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives offer a similar flavor with fewer calories.

Slice the white bread in half.

Crack 2 eggs into a bowl and whisk them with a fork.

Preheat a non-stick pan over medium heat and add 1 tablespoon of butter to melt.

Add the whisked eggs to the pan.

Add the two slices of bread to the pan, flipping them to coat both sides with the eggs.

Cook for about 2 minutes until the eggs start to set.

Once the sides of the eggs are set, use two spatulas to flip the egg and bread combination.

Fold in the excess egg to shape it around the bread.

Break apart a slice of cheddar cheese and place it on one side of the sandwich, then fold it over.

Increase the heat to medium and cook until both sides are golden brown, about 1-2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens