Baked Brie with Jam and Nuts in 15 Minutes | The Mediterranean Dish

jam

🥗Healthier: fruit spread

💰Cheaper: sugar + fruit

Fruit spread reduces sugar while maintaining sweetness.

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide crunch with fewer allergens.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pie crust

Phyllo dough is lighter, while pie crust is more affordable.

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor, while cream cheese is budget-friendly.

Grab a baking sheet.

Cover the brie cheese with fig jam, ensuring to cover the sides a bit.

Chop walnuts and pistachios into smaller pieces and place them in a bowl.

Slice dried figs and add them to the bowl with the nuts.

Mix the nuts and sliced figs with more fig jam or honey to coat them.

Top the brie with the nut and fig mixture, ensuring to add all of it on top.

Preheat the oven to bake the brie until it melts and becomes oozy (exact time not specified).

Serve the baked brie with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens