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How to Make Pollo al Disco (Chicken on a Disk) | Argentinian Delicacy with Martin

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Recipe Information

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Video-Specific Recipe

Pollo al disco

Cultural Context

Originating from the gaucho tradition in Argentina, Pollo al disco is a beloved dish cooked in a large cast iron disc over an open flame. This communal meal celebrates the rich flavors of chicken combined with fresh vegetables and spices, often enjoyed during gatherings and outdoor barbecues. Today, variations exist across Latin America, with each region adding its unique twist to this rustic dish.

ArgentinianARmain
60 min
medium
4 servings
Servings4
1 large onion
2 medium bell peppers
4 cloves garlic
2 lbs half-cooked chicken
1 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

1

Fry the onion, bell pepper, and garlic until they get crusty.

2

Add the already half-cooked chicken to the pan to make a crust.

3

Pour in the white wine.

4

Check the flame and adjust as necessary to reduce noise.

5

Cook until the mixture simmers and reduces a little to get something drier.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

cast iron discspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Chicken al discoPollo al disco de arado

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