Fried Chicken Recipe and Demonstration (video) | RadaCutlery.com

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Combine flour with seasoning salt and pepper in a bowl.

Dredge chicken pieces in the flour mixture, ensuring they are completely coated.

Dip the dredged chicken pieces in evaporated milk to act as a binder.

Return the chicken to the flour mixture for a second coating if desired.

Heat corn oil in a fryer to 350°F (175°C).

Carefully place chicken pieces in the hot oil, starting with the thicker pieces first.

Fry chicken until it reaches an internal temperature of 165°F, monitoring the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens