An Azerbaijani woman and her mother-in-law cook Turkish street food.

ground meat

🥗Healthier: chicken

💰Cheaper: textured vegetable protein

Chicken is leaner, while TVP is cost-effective and plant-based.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

cheese

🥗Healthier: feta

💰Cheaper: processed cheese

Feta adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Prepare the dough for bread and let it rise until doubled in size, about 1 hour.

Shape the dough into rounds and coat with sesame seeds.

Bake the bread in a preheated oven until golden brown, about 15-20 minutes.

Cook the ground meat with spices in a skillet over medium heat until browned, about 8-10 minutes.

Prepare the vegetables by chopping tomatoes, cucumbers, and onions finely.

Mix yogurt with herbs and garlic for a sauce.

Boil potatoes until tender, then mash and season with salt and pepper.

Assemble the street food by placing cooked meat on bread, topped with vegetables and sauce.

Serve with a squeeze of lemon and fresh parsley on top.

Cooking Techniques

Spice Level:

Allergens