Pan de elote (Mexican Cornbread) #comidamexicana #recetasfaciles #cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan egg substitute, adding fiber.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

In a blender, combine corn, sugar, and butter until smooth.

Add eggs, milk, baking powder, vanilla extract, and salt; blend until well mixed.

Pour the batter into the prepared baking dish.

Bake for 30-40 minutes, or until a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens