PAN de elote en sartén y licuadora.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan egg substitute, adding fiber.

Preheat the skillet over medium heat.

In a blender, combine the corn kernels, milk, eggs, melted butter, vanilla essence, and sugar, and blend until smooth.

In a mixing bowl, combine the flour, baking powder, baking soda, and salt.

Pour the blended mixture into the dry ingredients and mix until well combined.

Pour the batter into the preheated skillet.

Cover and cook for about 30-40 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens