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Cómo Hacer Pan de ELOTE - RECETA -

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.5K views👍 33
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Nerelicious

Recipe Information

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Video-Specific Recipe

Pan de Elote

Cultural Context

Originating from Mexico, Pan de Elote is a beloved dessert that showcases the country's abundant corn harvest. Traditionally enjoyed during festive occasions, this sweet corn cake is a symbol of comfort and home cooking. Today, it has gained popularity beyond borders, often found in Mexican restaurants and home kitchens worldwide, celebrated for its moist texture and sweet flavor.

MexicanMXdessert
45 min
easy
8 servings
Servings4
8 elotes tiernos
4 huevos
3/4 taza de margarina o 1 1/2 barra
1 cucharadita de polvo para hornear
1 1/4 taza de azúcar
8 cucharadas colmadas de leche entera en polvo
1 pizca de sal

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan egg substitute, adding fiber.

1

Preheat the oven.

2

Mix the fresh corn, eggs, margarine, sugar, baking powder, milk powder, and salt until well combined.

3

Pour the mixture into a baking dish.

4

Bake until golden brown on the outside and fully cooked on the inside.

Cooking Techniques

mixingblendingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Mexican Corn CakeSweet Corn Bread
Local Name: Pan de Elote

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