PAN DE ELOTE EN AIR FRYER
Recipes in this Video
Originating from Mexico, Pan de Elote is a beloved dessert that showcases the country's abundant corn harvest. Traditionally enjoyed during festive occasions, this sweet corn cake is a symbol of comfort and home cooking. Today, it has gained popularity beyond borders, often found in Mexican restaurants and home kitchens worldwide, celebrated for its moist texture and sweet flavor.
Ingredients
- ●corn
- ●sugar
- ●butter
- ●eggs
- ●milk
- ●baking powder
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or oil.
- 3In a blender, combine corn, sugar, and butter until smooth.
- 4Add eggs, milk, baking powder, vanilla extract, and salt; blend until well mixed.
- 5Pour the batter into the prepared baking dish.
- 6Bake for 30-40 minutes, or until a toothpick comes out clean.
- 7Let cool for a few minutes before slicing and serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with added health benefits.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and suitable for lactose intolerance.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal serves as a vegan egg substitute, adding fiber.
Techniques
Equipment
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