Super EASY Turkey Biscuit Bake! 4 Ingredients 5 Minutes Prep!

Preheat oven to 450° if you are using pie crust (or use the temperature suggested on the can for rolls or biscuits).

Cut the pie crust into whatever size circles you like. (For a guide, you can lay a bowl on top of the crust and cut around it.)

Lay the Thanksgiving leftovers you want to include on top of your circle – cranberry sauce, dressing, turkey, veggies and so on.

You can then drizzle with a little leftover gravy. (You might choose to save the gravy until after they are cooked to pour over the top or to use for dipping the pocket pies.)

Lay another circle of crust or roll dough on top and seal the edges well.

Brush with a little milk or egg wash if you want to make it more brown on top.

Cook for 5-10 minutes, until golden brown.

Spice Level:

Dietary

Allergens