How-To: Make Toutons with Neapolitan Pizza Dough

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing similar texture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetener option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Take out the pizza dough from the fridge.

Turn on the pan to medium-high heat.

Add a glug or two of olive oil to the pan.

Add butter to the pan until it melts.

Take a portion of the dough and flatten it out to personal preference.

Place the flattened dough in the pan gently to avoid splatter.

Cook the dough for about 3-4 minutes until bubbles start to form.

Check for color; if no color yet, leave it longer.

Flip the dough carefully, pressing it down slightly after flipping.

Cook until golden brown on the second side, adjusting heat as necessary.

Serve warm with maple syrup, butter, and a sprinkle of Maldon salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens