HUNGARIAN CABBAGE PASTA authentic traditional quick and easy / KÁPOSTÁS TÉSZTA

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage adds flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt lowers calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta increases fiber content.

Shred the cabbage into small pieces using a hand grater or food processor.

Add 1 tablespoon of salt to the shredded cabbage and let it stand for 2 hours.

Squeeze out all the excess water from the cabbage after 2 hours.

In a large stock pot, add 2 tablespoons of salt to water and bring it to a boil.

Cook the egg noodles in the salted water until done, then drain them in a colander.

Transfer the drained noodles to a large bowl and add 2 tablespoons of margarine to prevent sticking.

In a skillet, heat 3 tablespoons of vegetable oil over minimum heat.

Add the shredded cabbage to the skillet and sauté until browned, stirring continuously for about 10-15 minutes.

Add 1 teaspoon of black pepper to the sautéed cabbage and mix well.

Combine the sautéed cabbage with the cooked pasta and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens