GIGI HADID PASTA RECIPE NO CREAM, NO VODKA // *TikTok Famous Pasta* Penne Alla Vodka without Cream
Recipe Information
Penne alla Vodka
Cultural Context
Penne alla Vodka originated in Italy in the 1980s, quickly becoming a staple in Italian-American cuisine. This dish showcases the delightful fusion of flavors from the creamy tomato sauce and the kick from vodka, which enhances the taste of the tomatoes. Today, it enjoys popularity in restaurants and home kitchens worldwide, often adapted with various proteins and vegetables to suit different palates.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vodka
🥗Healthier: non-alcoholic vodka substitute
💰Cheaper: white grape juice
Non-alcoholic options provide similar flavor without alcohol.
Cook penne pasta in salted boiling water until al dente, about 8-10 minutes.
Drain pasta, reserving some cooking water.
Heat olive oil in a non-stick pan over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add tomato paste and stir to combine, cooking for 2-3 minutes.
Stir in yogurt, milk, and butter until well blended.
Season with red chili flakes, black pepper, sugar, and salt to taste.
Add cooked penne to the sauce, tossing to coat evenly.
Stir in grated mozzarella cheese and fresh basil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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