Quick Italian Recipes (30 Minutes or Less!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vodka

🥗Healthier: non-alcoholic vodka substitute

💰Cheaper: white grape juice

Non-alcoholic options provide similar flavor without alcohol.

Heat 3-4 tablespoons of extra virgin olive oil in a pan over medium low heat.

Add diced onion and cook for about 5 to 10 minutes until golden.

Add ponchetta and cook until it is crispy.

Pour in vodka and let it cook for a few minutes to reduce.

Add tomato sauce and stir to combine.

Lower the heat and stir in heavy cream until well blended.

Season with black pepper to taste.

Serve with grated parmesan cheese and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens