Vegan Penne alla Vodka

coconut cream

🥗Healthier: silken tofu

💰Cheaper: heavy cream alternative

Silken tofu provides creaminess with fewer calories.

vodka

🥗Healthier: non-alcoholic vodka

💰Cheaper: white grape juice

White grape juice mimics sweetness without alcohol.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese alternative

Brewer's yeast offers a similar flavor profile.

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: regular pasta

Whole wheat adds fiber without compromising taste.

Bring a large pot of water to a boil and salt it generously. Boil the pasta according to the instructions on the package. Reserve some pasta water before draining.

Meanwhile, heat the olive oil in a large pan and fry the shallot for 1-2 minutes until it softens. Add the garlic and continue to cook for another 30 seconds until fragrant.

Next, add the crushed tomatoes to the pan and cook on low-medium heat for 3-4 minutes until they thicken a bit. Add the vodka and continue to cook for 1-2 minutes, stirring occasionally.

Stir in the Italian seasoning and chilli flakes, and then pour the coconut milk. Mix everything well and allow it to bubble for 1-2 minutes.

Transfer the drained pasta to the pan and give it a good stir. Season with freshly ground black pepper and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens