How to make GAZPACHO SOUP at home | Not Your Grandma's Cold Soup Recipe

bread

🥗Healthier: cauliflower

💰Cheaper: croutons

Cauliflower adds bulk without gluten.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Chop the tomatoes, cucumber, bell pepper, and red onion into small pieces.

Place the chopped vegetables in a blender.

Add the garlic, olive oil, red wine vinegar, and bread to the blender.

Season with salt and black pepper to taste.

Blend until smooth, adding water as needed to adjust the texture.

Taste and adjust seasoning if necessary.

Transfer the gazpacho to a bowl or pitcher.

Chill in the refrigerator for at least 1 hour before serving.

Serve in bowls, garnished with diced vegetables and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary