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How To Make The Best Homemade Watermelon Gazpacho Soup | Appetizing And Nourishing Soups

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Blue Osa Yoga Retreat and Spa
Blue Osa Yoga Retreat and Spa
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Recipe Information

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Video-Specific Recipe

Watermelon Gazpacho Soup

Cultural Context

Originating from Spain, gazpacho is a refreshing cold soup traditionally made with tomatoes and vegetables. In Costa Rica, watermelon gazpacho showcases local produce and offers a sweet twist on the classic. This vibrant dish is perfect for hot weather and has gained popularity worldwide, with variations incorporating different fruits and vegetables.

CRCRappetizer
4 servings
Servings4
4 cups watermelon
1 cup cucumber
1 cup red bell pepper
1/2 cup red onion
2 cloves garlic
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup fresh mint
1 teaspoon salt
1/2 teaspoon black pepper
1 jalapeño
1 cup tomato
2 tablespoons balsamic vinegar
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine watermelon, tomatoes, cucumber, bell pepper, onion, garlic, olive oil, vinegar, salt, and black pepper in a blender.

2

Blend until smooth and well combined.

3

Taste and adjust seasoning if necessary.

4

Serve chilled.

Dietary

vegangluten-free

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