Recette : l'omble chevalier aux cèpes - Les carnets de Julie

porcini mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

chicken stock

🥗Healthier: homemade stock

💰Cheaper: vegetable broth

Vegetable broth can be a cheaper alternative for flavor.

Clean the omble chevalier fish.

Chop the shallots and garlic finely.

Heat butter and olive oil in a skillet.

Add the chopped shallots and garlic to the skillet and sauté until fragrant.

Add the porcini mushrooms and cook on low heat for about 10 minutes.

Season the fish with salt and black pepper.

Cook the fish for about 10 minutes, 5 minutes on each side.

Deglaze the pan with white wine and let it evaporate.

Add crème fraîche to the sauce in the skillet and mix well.

Plate the dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens