Curry Chicken With Potato | Caribbeanpot.com

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper adds sweetness without spice.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork can be more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

A homemade blend can be tailored for flavor, while turmeric is a budget-friendly alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor, while yams are often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and thyme; cook for 1 minute to release flavors.

Add chicken pieces; brown on all sides for 5-7 minutes.

Incorporate chopped potatoes, carrots, and bell pepper; mix well.

Pour in chicken broth and lime juice; bring to a boil.

Reduce heat to low; cover and simmer for 30-40 minutes until chicken is cooked through.

Add chopped scotch bonnet pepper for heat; simmer for an additional 5 minutes.

Season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: