How to Make Single Fried Oysters | Chesapeake Bites

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides a tangy flavor and is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

cayenne pepper

💰Cheaper: paprika

Paprika can provide color and mild flavor without the heat.

hot sauce

💰Cheaper: vinegar

Vinegar can add acidity without the added calories.

Combine equal amounts of cornmeal and flour in a bowl.

Add about a tablespoon of salt and a tablespoon of Old Bay seasoning to the mixture.

Add about a teaspoon of cracked black pepper to the dredging mixture.

Gently toss the shucked oysters in the dredging mixture until coated.

Heat oil until hot, but not smoking.

Fry the oysters in the hot oil for about 1-2 minutes until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens