Crispy Fried Gulf Oysters...So Easy!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides a tangy flavor and is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

cayenne pepper

💰Cheaper: paprika

Paprika can provide color and mild flavor without the heat.

hot sauce

💰Cheaper: vinegar

Vinegar can add acidity without the added calories.

Shuck the oysters and place them on a paper towel to drain excess liquid.

In a bowl, whisk together buttermilk and eggs until combined.

In a separate bowl, mix cornmeal, flour, salt, black pepper, cayenne pepper, paprika, and garlic powder.

Dip each oyster into the buttermilk mixture, allowing excess to drip off.

Coat the oyster in the cornmeal mixture, pressing gently to adhere.

Heat oil in a deep-fryer or large pot to 350°F.

Fry the oysters in batches until golden brown, about 2-3 minutes.

Remove the oysters and place them on a paper towel-lined plate to drain excess oil.

Serve hot with lemon wedges and hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens