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Food Diaries - 04 Dec 2022 - Recipes: Burmese Samosa Daal Curry & Apples With Rabri - Zarnak Sidhwa

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Recipe Information

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Video-Specific Recipe

Burmese Samosa Daal Curry

Cultural Context

Burmese Samosa Daal Curry combines the influence of Indian samosas with traditional Burmese lentil curry. This dish reflects the rich tapestry of Burmese cuisine, where diverse flavors and textures come together. The samosas, typically filled with spiced potatoes or vegetables, complement the creamy, spiced lentil curry, creating a hearty meal. In Myanmar, it's common to enjoy this dish during family gatherings or celebrations, showcasing the communal spirit of sharing food. Today, it has gained popularity beyond its borders, with variations appearing in many Southeast Asian restaurants.

BurmeseMMmain
45 min
medium
4 servings
Servings4
8 pieces samosas
1 cup red lentils
1 large onions
4 cloves garlic
1 tablespoon ginger
2 medium tomatoes
1 can (13.5 oz) coconut milk
4 cups vegetable broth
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon turmeric
1 teaspoon chili powder
1 lime
1/4 cup cilantro
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are often more affordable and nutritious.

samosas

🥗Healthier: baked samosas

💰Cheaper: potato filling

Baked samosas are lower in fat and can be made with inexpensive ingredients.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is more nutritious and cost-effective.

1

Heat oil in a large pot until hot.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and grated ginger; cook until fragrant.

4

Add chopped tomatoes and cook until softened.

5

Mix in cumin, coriander, turmeric, and chili powder; cook to release flavors.

6

Add red lentils and vegetable broth; bring to a boil.

7

Reduce heat and simmer until lentils are tender.

8

Stir in coconut milk and simmer for an additional 5 minutes.

9

Season with salt and lime juice to taste.

10

Serve hot with crispy samosas on the side, garnished with cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Samosa DaalSamosa Curry

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