The BEST Chicken Fajitas Recipe - Cake Boss Lisa Style! | Lisa's Home Cooking Ep03

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Wash all produce.

Cut the peppers into 1-inch slices and remove seeds.

Cut the onions into slices.

Cut the chicken cutlets into 1-inch cubes.

Heat a pot on medium heat and add 3 tablespoons of extra virgin olive oil.

Add the sliced peppers to the pot and cook on medium heat, stirring occasionally to prevent burning.

Add the sliced onions on top of the peppers and cover the pot to allow steam to caramelize the vegetables, stirring every 2 to 3 minutes.

Cook the peppers and onions for about 15-20 minutes until softened and caramelized.

Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the vegetables.

Dissolve 1 chicken bouillon cube in 1 cup of hot water and pour it into the pot with the peppers and onions, cooking for another 5 minutes.

Make a hole in the middle of the pot and add the cubed chicken.

Cover the pot and cook for 3 to 5 minutes without touching it.

After about 15 minutes, check the chicken; it should be turning white but not fully cooked.

Stir the chicken into the mixture to combine the flavors.

Lower the heat to medium-low and cook for an additional 10 minutes until the chicken is fully cooked.

Cooking Techniques

Equipment Needed

Spice Level: