5 Simple & Easy Pasta Dishes With Jamie Oliver
Recipes in this Video
Pasta Bake, or Pasta al Forno, has roots in British home cooking, often made with leftover ingredients and a crunchy topping. It embodies the comfort of family meals, perfect for gatherings or weeknight dinners. Today, variations abound globally, with different sauces, proteins, and toppings reflecting local tastes.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●breadcrumbs
- ●cheese
- ●tomato sauce
- ●vegetables
- ●herbs
- ●salt
- ●pepper
- ●onion
- ●broth
- ●meat
- ●milk
- ●butter
- ●parmesan cheese
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Boil pasta in salted water until al dente, about 8-10 minutes.
- 3Drain pasta and set aside.
- 4Heat olive oil in a skillet over medium heat until shimmering.
- 5Add chopped garlic and sauté until fragrant, about 1-2 minutes.
- 6Stir in breadcrumbs and cook until golden brown, about 3-4 minutes.
- 7In a large bowl, combine pasta, tomato sauce, chopped vegetables, and cooked meat if using.
- 8Season the mixture with salt, pepper, and herbs to taste.
- 9Transfer the pasta mixture to a baking dish and sprinkle with cheese.
- 10Top with the garlic crumb mixture evenly over the cheese.
- 11Bake in the preheated oven until bubbly and golden, about 25-30 minutes.
- 12Let cool slightly before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories.
pasta
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a similar cooking profile.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a different flavor with health benefits.
Techniques
Equipment
Also Known As
Tuna pasta dishes have roots in Italian cuisine, where canned tuna became popular during World War II as a pantry staple. This dish represents the resourcefulness of home cooking, turning simple ingredients into a satisfying meal. Today, variations abound globally, with many incorporating local flavors and ingredients, making it a versatile favorite in many households.
Ingredients
- ●pasta
- ●canned tuna
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●peas
- ●cherry tomatoes
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
- ●cheese
- ●breadcrumbs
- ●capers
- ●red pepper flakes
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente, then drain.
- 3Heat olive oil in a skillet over medium heat until shimmering.
- 4Sauté garlic and onion until translucent, about 3-4 minutes.
- 5Add bell pepper and cook until softened, about 3 minutes.
- 6Stir in canned tuna and cook until heated through, about 2 minutes.
- 7Add peas and cherry tomatoes, cooking for another 2 minutes.
- 8Combine cooked pasta with the tuna mixture in the skillet.
- 9Drizzle with lemon juice and season with salt, black pepper, and red pepper flakes.
- 10Toss to combine all ingredients evenly.
- 11Transfer to a baking dish and top with cheese and breadcrumbs.
- 12Bake in a preheated oven at 350°F (175°C) until golden, about 15-20 minutes.
Ingredient Alternatives
canned tuna
Healthier: canned salmon
Cheaper: canned sardines
Canned salmon offers similar nutrition with a different flavor.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil provides health benefits and a high smoke point.
pasta
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta adds fiber while still being affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pasta (spaghetti or fettuccine)
- ●2 cups mushrooms (sliced)
- ●2 tbsp olive oil
- ●3 cloves garlic (minced)
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley (chopped)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are browned and tender.
- 4Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 6Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
- 7Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional Parmesan cheese if desired.
Equipment
Ingredients
- ●1 cup orzo pasta
- ●2 cups cherry tomatoes, halved
- ●1/2 cup cucumber, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh basil, chopped
- ●1/4 cup feta cheese, crumbled
- ●3 tbsp olive oil
- ●2 tbsp balsamic vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the cherry tomatoes, cucumber, red onion, and basil.
- 3Add the cooled orzo pasta to the bowl with the vegetables.
- 4In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5Pour the dressing over the pasta salad and toss gently to combine all ingredients.
- 6Sprinkle the feta cheese on top and give it a light toss to mix.
- 7Taste and adjust seasoning if necessary.
- 8Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
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