4 EASY AND CHEAP DINNERS YOU'LL MAKE ON REPEAT! | SAM THE COOKING GUY
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Recipes in this Video
7 recipes
Ingredients
- ●2 cups uncooked pasta (penne or rotini)
- ●2 cups marinara sauce
- ●1 cup ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil (optional, for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are combined.
- 4Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 5Top the pasta with the remaining 1 cup of mozzarella cheese.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Once done, remove from the oven and let it cool for a few minutes.
- 9Garnish with fresh basil if desired before serving.
Equipment
large potmixing bowl9x13 inch baking dishaluminum foilmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb chorizo sausage
- ●1 medium onion, diced
- ●1 green bell pepper, diced
- ●2 cloves garlic, minced
- ●1 cup tomato sauce
- ●1 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●Salt and pepper to taste
- ●4 hamburger buns
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1In a large skillet over medium heat, add the chorizo sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2Add the diced onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Pour in the tomato sauce, Worcestershire sauce, and brown sugar, stirring to combine.
- 5Add the chili powder, cumin, salt, and pepper, mixing well.
- 6Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- 7While the mixture simmers, toast the hamburger buns lightly on a separate skillet or in a toaster.
- 8Once the chorizo mixture is ready, spoon it generously onto the toasted buns.
- 9Garnish with chopped fresh cilantro before serving.
- 10Serve immediately and enjoy your Chorizo Sloppy Joes!
Equipment
large skilletspoontoaster or separate skillet for toasting buns
🌶️🌶️🌶️Medium
Oven baked potato wedges are a beloved American side dish, often served alongside burgers, sandwiches, or enjoyed as a snack. Their crispy exterior and fluffy interior make them a favorite at barbecues and casual gatherings. Today, variations abound, with different seasonings and dipping sauces elevating their appeal.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●dried oregano
- ●fresh parsley
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into wedges, keeping the skin on for texture.
- 4In a large bowl, toss the potato wedges with olive oil until evenly coated.
- 5Sprinkle salt, black pepper, garlic powder, paprika, onion powder, and dried oregano over the wedges.
- 6Toss again to ensure the spices are evenly distributed.
- 7Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- 9Remove from the oven and let cool for a few minutes.
- 10Garnish with fresh parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers a healthier fat profile.
fresh parsley
Healthier: fresh cilantro
Cheaper: dried parsley
Dried parsley is more cost-effective and has a longer shelf life.
Techniques
tossingbaking
Equipment
baking sheetparchment paperlarge bowlknifecutting board
🌶️🌶️🌶️Low
Also Known As
Baked Potato WedgesCrispy Potato Wedges
Ingredients
- ●1 cup uncooked brown rice
- ●2 cups broccoli florets
- ●1 cup shredded sharp cheddar cheese
- ●2 cups vegetable broth
- ●1 tablespoon olive oil
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon salt
- ●1/4 teaspoon red pepper flakes (optional)
Instructions
- 1Rinse the brown rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed.
- 3While the rice is cooking, steam the broccoli florets until they are bright green and tender, about 5-7 minutes.
- 4In a large bowl, combine the cooked rice, steamed broccoli, olive oil, garlic powder, onion powder, black pepper, and salt. Mix well to combine.
- 5Stir in the shredded cheddar cheese until melted and evenly distributed throughout the mixture.
- 6If desired, add red pepper flakes for a bit of heat and mix again.
- 7Serve the cheddar broccoli rice mixture in bowls, garnished with additional cheese if desired.
- 8Enjoy your Cheddar Broccoli Rice Bowls warm.
Equipment
medium saucepansteamerlarge bowlmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1/2 tsp sugar
- ●1 tsp instant yeast
- ●3/4 cup warm water
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the flour, salt, sugar, and instant yeast.
- 2Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 400°F (200°C).
- 6Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 7Cut the rolled dough into strips and place them on a baking sheet lined with parchment paper.
- 8In a small bowl, mix the minced garlic, chopped parsley, and black pepper. Brush this mixture over the flatbread strips.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Equipment
mixing bowlrolling pinbaking sheetparchment paper
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1 cup black beans, drained and rinsed
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/4 cup sour cream
- ●1/4 cup chopped green onions
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the russet potatoes, then pierce them several times with a fork.
- 3Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- 4While the potatoes are baking, prepare the toppings: in a bowl, mix the black beans, diced tomatoes, chili powder, garlic powder, salt, and black pepper.
- 5Once the potatoes are done, remove them from the oven and let them cool slightly.
- 6Cut each potato in half lengthwise and scoop out a small portion of the flesh to create a well for the toppings.
- 7Fill each potato half with the black bean mixture, then top with shredded cheddar cheese and sliced jalapeños.
- 8Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and top with sour cream and chopped green onions before serving.
Equipment
baking sheetmixing bowlforkknife
🌶️🌶️🌶️Low
Mexican Lasagna is a fusion dish that combines traditional Italian lasagna with Mexican flavors and ingredients. It reflects the adaptability of both cuisines, allowing for a hearty meal that is often enjoyed in family gatherings and celebrations. The dish showcases the use of tortillas instead of pasta, making it a unique and flavorful alternative to classic lasagna.
Ingredients
- ●tortillas
- ●ground beef
- ●refried beans
- ●cheese
- ●salsa
- ●onions
- ●bell peppers
- ●spices
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a skillet, cook the ground beef with onions and bell peppers until browned.
- 3Add refried beans and salsa to the skillet, mixing well.
- 4In a baking dish, layer tortillas, meat mixture, and cheese.
- 5Repeat layers until all ingredients are used, finishing with cheese on top.
- 6Cover with foil and bake for 30 minutes.
- 7Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- 8Let cool for a few minutes before slicing and serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.
salsa
Healthier: homemade salsa
Cheaper: canned salsa
Homemade salsa can be fresher and healthier, while canned options are often cheaper.
Techniques
browninglayeringbaking
Equipment
skilletbaking dishoven
🌶️🌶️🌶️Mediumdairy
Also Known As
Lasagna MexicanaTaco Lasagna
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