Breakfast Casserole ~ Meal In A Jar ~ Make Your Own Survival Meals

Start with 1 cup of freeze-dried eggs or dehydrated eggs.

Add 3/4 cup of sausage crumbles to the jar.

Include 1 cup of potato chunks.

Add 1/2 cup of shredded cheddar cheese.

Mix in 4 tablespoons of dehydrated bell peppers.

Add 3 tablespoons of diced onions.

Include 2 tablespoons of green chilies (optional).

Add 3 tablespoons of powdered milk.

Stir in 1 teaspoon of garlic powder and 1 teaspoon of parsley.

Season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper to taste.

Seal the jar with an oxygen absorber and wipe the rims clean.

Label the jar with '3 cups of water' needed for cooking.

Preheat the oven to 325°F (163°C).

Pour the contents of the jar into an 8x8 baking dish.

Add 3 cups of water to the baking dish and mix gently to avoid clumping.

Bake in the preheated oven for 30 to 40 minutes, checking for doneness after 30 minutes.

Ensure the casserole is golden brown and not liquidy by poking with a toothpick.

Let it sit for about 5 minutes before serving.

Equipment Needed

Spice Level:

Dietary