My Mexican Breakfast Casserole - Easy For Entertaining by Rockin Robin

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are convenient and affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide sweetness without the heat.

Preheat oven to 350°F (175°C).

Chop cooked bacon into bite-sized pieces.

In a mixing bowl, crack 7 eggs and add 1/4 cup milk and half of the green chilies.

Whisk the egg mixture until well combined.

Spray an 8x8 Pyrex dish with cooking spray.

Layer frozen hash browns in the bottom of the dish.

Sprinkle chopped bacon over the hash browns.

Add half of the cheddar cheese and some more green chilies on top.

Pour the egg mixture over the entire casserole.

Top with remaining cheddar cheese.

Bake in the preheated oven for 45-55 minutes until set.

Let cool for 10 minutes before slicing.

Serve with store-bought salsa on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens