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QUINOA SALAD..THIS IS AN ENERGY MEAL ON TRIM HEALTHY MAMA AND IT IS DELICIOUS!!#healthyeating #diet

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Recipe Information

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Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
2 cups cooked quinoa
2 cups shredded red cabbage
1 and 1/4 cups chopped celery
1 cup diced bell peppers (red and green)
1 cup cherry tomatoes
1 cup chopped sweet onion
3 cloves garlic
1 can whole kernel corn (drained)
2 cups cooked black beans
1/4 cup fresh cilantro
1 chopped jalapeno
1 and 1/2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon dried dill
2 tablespoons Swerve sweetener
1 tablespoon monk fruit sweetener
2 tablespoons extra virgin olive oil
2/3 cup apple cider vinegar

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Pre-make quinoa in the Instant Pot for 1 minute and let it cool down on its own.

2

Add 2 cups of cooked quinoa to a large stainless steel bowl.

3

Add 2 cups of shredded red cabbage to the bowl.

4

Chop and add 1 and 1/4 cups of celery to the bowl.

5

Chop and add 1 cup of diced bell peppers (red and green) to the bowl.

6

Chop and add 1 cup of cherry tomatoes to the bowl.

7

Add 1 cup of chopped sweet onion to the bowl.

8

Mince 3 cloves of garlic and add to the bowl.

9

Add 1 can of drained whole kernel corn to the bowl.

10

Add 2 cups of cooked black beans to the bowl.

11

Add 1/4 cup of fresh cilantro to the bowl, pressing it between hands to release oils.

12

Chop 1 jalapeno and add it to the bowl, wearing gloves to avoid irritation.

13

In a separate bowl, mix 1 and 1/2 teaspoons of salt, 1 teaspoon of ground pepper, and 1 teaspoon of dill.

14

Add 2 tablespoons of Swerve sweetener and 1 tablespoon of monk fruit sweetener to the mix.

15

Add 2 tablespoons of extra virgin olive oil and 2/3 cup of apple cider vinegar to the mix.

16

Stir the dressing well and then pour it over the quinoa salad mixture.

17

Toss everything together to combine well.

Cooking Techniques

boilingmixing

Equipment Needed

Instant Potlarge stainless steel bowlknifecutting boardgarlic press

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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