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🌶️ Pique macho JUGOSO! 🤤😋 | Ela 🌺

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Recipe Information

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Video-Specific Recipe

Pique Macho

Cultural Context

Pique Macho is a beloved Bolivian dish that originated in the 1970s, often enjoyed as a late-night snack or during festive gatherings. It embodies the spirit of Bolivian cuisine, showcasing a hearty mix of flavors and textures from beef, sausage, and fried potatoes, typically topped with eggs and a drizzle of mayonnaise. Today, it has become a staple in Bolivian restaurants and is often adapted in various ways, reflecting local tastes and available ingredients.

BolivianBOmain
45 min
medium
4 servings
Servings4
250 gramos de carne picada
media cebolla picada
pimentón
un tomate picado
papas fritas
dos papas
media taza de chorizos
sal
pimienta
orégano
1 cucharada de ketchup
colorante
aceite
dos tazas de agua hervida
mostaza
mayonesa
un huevo cocido

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, and hot dogs can be more affordable.

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado provides healthy fats, while yogurt is often less costly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu is plant-based and lower in cholesterol, while scrambled eggs are usually less expensive.

1

Agrega un poco de aceite en una olla y calienta.

2

Añade la cebolla junto con sal, pimienta y orégano; cocina un poco.

3

Agrega la carne, pimentón, tomate, ketchup y colorante; mezcla bien.

4

Añade dos tazas de agua hervida o caldo de pollo, carne o verduras.

5

Deja que la preparación se cocine completamente.

6

Retira del fuego una vez todo esté cocido.

7

Añade el chorizo y mezcla.

8

Sirve el pique macho y decora con mostaza, ketchup, mayonesa y huevo cocido.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️

Also Known As

Pique Macho Boliviano

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