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Pique Macho | Gastronomía de Bolivia

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Recipe Information

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Video-Specific Recipe

Pique Macho

Cultural Context

Pique Macho is a beloved Bolivian dish that originated in the 1970s, often enjoyed as a late-night snack or during festive gatherings. It embodies the spirit of Bolivian cuisine, showcasing a hearty mix of flavors and textures from beef, sausage, and fried potatoes, typically topped with eggs and a drizzle of mayonnaise. Today, it has become a staple in Bolivian restaurants and is often adapted in various ways, reflecting local tastes and available ingredients.

BolivianBOmain
45 min
medium
4 servings
Servings4
1 kg beef
1 cup beer
2 teaspoons mustard
2 teaspoons cumin
salt
black pepper
1 kg pre-cooked potatoes
1.5 onions
3 bell peppers
6 sausages
2 tomatoes
4 hard-boiled eggs
1 locoto pepper
mayonnaise
salsa cat

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, and hot dogs can be more affordable.

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado provides healthy fats, while yogurt is often less costly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu is plant-based and lower in cholesterol, while scrambled eggs are usually less expensive.

1

Marinate 1 kg of beef in a bowl with 1 cup of beer, soy sauce, 2 teaspoons of mustard, 2 teaspoons of cumin, salt, and black pepper. Cover and refrigerate overnight.

2

Pre-cook 1 kg of potatoes for 15 minutes and cut them into sticks.

3

Cut 1.5 onions and 3 bell peppers (green, yellow, and red) into strips.

4

Cut 6 sausages into pieces.

5

Prepare 2 tomatoes and 4 hard-boiled eggs, cutting them into quarters.

6

Fry the pre-cooked potatoes in deep oil until crispy and golden, then drain them to remove excess oil and sprinkle with salt.

7

In another pan, fry the sausages until browned, then add the marinated beef and cook until browned.

8

Add the onions and then the bell peppers to the beef, cooking until the onions are translucent.

9

Combine the cooked sausages with the beef mixture and let it heat through for a couple of minutes.

10

On a large platter, layer the crispy potatoes as the base, then add the beef mixture, followed by the tomatoes, locoto pepper, mayonnaise, and serve with hard-boiled eggs on top.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

deep fryerpancutting boardknifebowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Pique Macho Boliviano

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